Our Seasonal To-Go Menu

Mix-n-Match Menu - Spring 2016
Vegetarian Items as Described, (V)=Vegan, (GF)=Gluten Free, (DF)=Dairy (Lactose) Free, Nut Allergens as Specified
One-Bite Appetizers
Served on Platters and/or in Foil Pans. Suggested 2-3 Bites Per Person.
Vegetarian Favorites:
Corn Fritters		$55
	With Blueberry Compote for Dipping. 30 Pieces, Served Room Temperature.
Stuffed Mushrooms		$60
	Calabrian-Style Stuffing with Fennel, Chilies & Raisins. 30 Pieces, Served Hot. (V.)
Traditional Tea Sandwiches		$95
	House Made Smoked-Pimento Cheese Sandwiches Served Side-by-Side with English Cucumber & Dilled Cream
	Cheese Sandwiches. 40 Finger-Sandwiches, Made with Iggy’s White Bread, Sans Crust, Served Chilled.
Responsibly Raised Meats:
Free Bird Wings		$50
	Organic Chicken Wings with Your Choice of Fig & Allspice Glaze or House Made Hot Sauce with Blue Cheese Butter.
	20 Wings, Served Hot. (GF, Fig Glaze is DF.)
Serrano-Wrapped Dates		$50
	Great Hills Blue Cheese & Walnut-Stuffed Dates Wrapped in Spain’s Premier Jamon.  20 Dates, Served Room Temperature. (GF.)
Twice-Baked Potato Bites		$55
	Mini Yukon Golds Filled with Sharp Cheddar, Bacon Lardons & Scallions. 30 Pieces, Served Hot. (GF.)
Sustainable Seafood:
Stuffed Piquillo Peppers		$50
	Stuffed with Smoked Trout, Celery & Capers. 24 Pieces, Served Chilled. (GF, DF.)
Spanish Fish Cakes		$55
	Local New England Hake with Spanish-Style Marinated Peppers. 30 Pieces, Served Hot.
Sky8 Shrimp Skewers		$70
	Garlic & EVOO Marinated, Grilled Shrimp from Massachusetts’ Original Sustainable Shrimp Farm. 20 Skewers with Chorizo-Onion
	Relish on the Side. Prepared Immediately Prior to Delivery. Will Arrive Warm, Not Hot, So Shrimp is Not Overcooked. (GF, DF.)
Appetizer Platters
Come on Platters and/or in Foil Pans. Each Platter Serves 15-20 Small-Medium Portions.
Hummus Platter		$50
	Spicy Carrot Hummus Made with Fresh Dill, Served with Quick Pickled Cucumbers & Za’atar Rubbed Pita Chips.
	(V, Hummus & Pickles are GF.)
Mushroom Pâté		$75
	Wild-Harvested, House Made Pâté, Baked Till Bubbly, Served with a Bread-Bowl of Iggy’s Sliced Baguette & Ciabatta. (Pâté is GF.)
Goat Cheese & Strawberry Mostarda		$85
	A Sweet & Sour Sauce Served in a Pint Container & Surrounded by Whipped Vermont Goat Cheese. Served with
	Endive & Carrots on the Side for Dipping. (GF.)
Fresh Fruits & House-Made Dip		$85
	Six Types of Fruit: Sweet Melon & Succulent Berries with House-Made Greek Yogurt & Local Honey Dip. (All Items are GF. Fruit is V.)
Farm-Fresh Relish Tray		$120
	Mini Frittatas, 3 Local Cheeses, Rustic French Bread, House-Made Pickles, Grainy Mustard & Sliced Ham from New England Family Farms Coop.
	(All Items are GF Except Bread. Bread is V.)
Local Goat’s, Cow’s, Sheep’s, Oh My!		$150
	Selection of Six Different New England, Artisan-Made, Aged & Fresh Cheeses with Assorted Fruit, House-Made Jams, & Iggy’s Crisps.
	(All Items are GF Except Bread. Fruit, Bread & Jam are V.)
New England Crab Dip		$150
	Fresh-Caught Jonah Crab Mixed with a Duet of Cheeses, Diced Red Peppers & Seasoned with Old Bay. Baked Till Bubbly,
	Served with a Bread-Bowl of Iggy’s Sliced Baguette & Ciabatta Breads. (Bread is V. Dip is GF.)
Sky8 Shrimp Cocktail		$175
	55 Sustainably Farmed Shrimp from the Original Massachusetts Shrimp Farm, Cooked in Old Bay, Served with
	Fresh-Horseradish Cocktail Sauce, Spicy Creole Mustard & Lemon Wedges to Squeeze. (GF, DF.)
Gourmet Sandwiches on Iggy’s Artisan Sandwich Rolls
Minimum 10 Orders per Sandwich. All Items Cut and Wrapped in Half, Served on a Platter, & Come with a Display Card.
Carrot & Dill Hummus		$12
	With Baby Spinach, Crumbled Feta & Housemade Pickles.
Roasted Mushroom Pâté		$12
	With Watercress, Pickled Red Onion & Dijon Whole-Grain Mustard.
Herb-Roasted Turkey		$13
	With Vermont Goat Cheese Crema, Arugula & Pickled Rhubard Mostarda
New England Chicken Salad		$13
	Made with Balsamic-EVOO Aioli, Golden Raisins, Toasted Pecans, & Bibb Lettuce. (DF.)
Jonah Crab and Asparagus Salad		$15
	Fresh Jonah Crab Mixed with Tarragon Aioli & Marinated Asparagus
House-Made Soups & Stews
Come in 1-Gallon Recyclable Plastic Containers. Serves 8 Pints or 16 Cups.
Vegetarian Favorites:
Roasted Mushroom Soup		$40
	Assortment of Roasted Mushrooms in a Savory Vegetable Broth with Toasted Garlic,
	Fresh Thyme, Marsala & a Side of Pimenton Croutons (V, GF sans Croutons.)
New Potato and Asparagus Soup		$40
	A Rich Pureed Soup with Fresh Herbs & a side of Green Garlic Crema (V, GF.)
Responsibly Raised Meats:
Lemon & Herbed Chicken Soup		$50
	Roasted Free-Range Chicken with Carrots, Hearty Greens Orzo and a side of Arugula Pesto (GF, DF.)
Beef & Bean Chili		$50
	Sustainably-Raised, Grass-Fed Ground Beef, Heirloom Beans & Savory Spices, Served with sides of Cilantro &
	Sour Cream. (GF, is DF sans Sour Cream.)
Sustainable Seafood:
Chilled Pea Soup		$60
	Chilled English Pea Soup with Fresh Mint & Marinated Jonah Crab (Crab served on side)
Louisiana-Style Gumbo		$65
	Prepared in the Classic Style with Shrimp, Chicken & the, “Holy Trinity,” of Veg. (DF.)
Fresh Salads
Green Salads Come on a 12” Platter with Dressings on the Side, All Salads Serve 8-10 Small-Medium Portions.
Seasonal Greens		$35
	With a Mélange of Veggies & Herbed Yogurt Dressing. (GF.)
Baby Spinach		$40
	Served with Roasted Carrots, Feta Cheese & Pomegranate Vinaigrette. (GF.)
Bibb Lettuce		$40
	With Bacon Lardons, English Peas, Pickled Ramps & Buttermilk-Dill Dressing. (GF.)
Southwestern Caesar		$40
	With New England-Sourced Sharp Cheddar, Ancho Chili Dressing & a Side of Cumin-Cornbread Croutons.
	(Salad is GF Sans Croutons.)
Mussels Escabeche		$60
	Inspired by Italian Seafood Salads, these Chilled, Shelled, Maine Mussels are Served with Julienned Vegetables & Seasoned with a
	Saffron-Jardiniere Dressing. Presented in a Foil Pan to Accommodate Extra Liquid from the Dressing. (Mussels are GF.)
“Make-Your-Own-Meal” Bars
Served Buffet Style to Create Personalized Meals. Minimum 10-Person Order per Bar.
Bo Ssam Bar: Traditional Korean Lettuce Wraps		$15pp
	Miso-Braised Heritage Chicken, Grilled Pickled Tofu, Kimchee, Dragon Sauce, Sriracha, Scallions, Thai Basil, &
	Bibb Lettuce for Each Person to Enjoy 3 Wraps (All Items but Chicken & Dragon Sauce are GF. (All Items but Chicken are V.)
Taco Bar - Olé!		$16pp
	Adobo-Braised Chicken, Spicy Black Beans, 3 Warm Tortillas for Each Person (½ Corn, ½ Flour), Shredded Lettuce, Sour Cream,
	Mexican Rice, Shredded New England Cheddar, Guacamole & House-Made Salsa. Option to Substitute Mahi for Chicken, $3pp Extra.
	(All Items but Flour Tortillas are GF. All but Chicken, Sour Cream & Cheddar are V.)
Dixie Barbeque Bar		$17pp
	Choice of 2 Meats: Dry Rubbed Baby Back Pork Ribs Finished in BBQ Glaze, Dry Rubbed Pulled Pork, Dry Rubbed Grass-Fed
	Beef Brisket, or Dry Rubbed Roasted Whole Chicken (Cut into 8ths), Served with Cornbread & Whipped Honey Butter,
	House Pickles, Braised Collard Greens, Old School Slaw, House Made Hot Sauce & Tomato-Based BBQ sauce.
	(All Items but Cornbread are GF. All but Honey Butter & Slaw are DF.)
Hot, Buffet-Style Entrees
Sold per Pan. Each Pan is approx. 8”x10” & serves 6-10 Medium-Large Portions.
Vegetarian Favorites:
Heirloom Bean Cakes		$30
	A Huge Hit with Vegetarians and Meat-Eaters Alike, These Come with Sides of Crème Fraiche & Pickled Ramps (14 Pieces). (GF.)
Grilled Portobello Mushrooms		$60
	Approx 15 Mushroom Caps (3lbs Pre-Cooked Weight) Served with Spring Dig Parsnips & A Savory Herb Vinaigrette. (V, GF.)
Responsibly Raised Meats:
Roasted Rosemary Chicken		$36
	Free-Range Chicken Thighs (12 Pieces) with Caramelized Onion Jus. (GF.)
Coq Au Vin		$50
	Red-Wine-Braised, Free Bird Farm”s Chicken, with Roasted Carrots, Mushrooms & Uncured Bacon, Deboned & Sectioned. (GF.)
Heritage-Breed Pork Stew		$65
	Seared Then Braised Pork, Prepared with Brandied Stonefruit and Finished with Buttery Breadcrumbs. (DF.)
Shepard’s Pie		$85
	STT’s Take on this Winter-Classic, Made with Grass-Fed Beef, Carrots, Parsnips, & Creamy Potato-Turnip Topping. (GF.)
Sustainable Seafood:
Smoked-Fish Cake		$45
	A New Orleans Favorite. Pan Seared & Served with House-Made Rémoulade.
Steamed Mussels		$55
	Mussels from Coastal Maine Prepared in a White Wine, Tomato & Basil Broth. Served with Grilled Bread for Dipping.
	(Mussels are GF. Bread is DF.)
Grilled Shrimp		$85
	Sky8 Shrimp from Massachusetts (24 Pieces), Served with a Red Onion & Tomato Ragout. (GF, DF.)
Hot, Buffet-Style Vegetable Dishes
Sold per Pan. Each Pan is approx. 8”x10” & serves 12-16 Small-Medium Portions.
Oven Roasted Sunchokes		$30
	New England Sunchokes Served with Grilled Peppers, Red Onion & EVOO. (V, GF.)
Roasted Asparagus		$30
	A Crowd Pleaser, Served with a side of Sauce Gribiche. (GF.)
Mashed Sweet Potatoes		$30
	A Tasty, Good-For-You Treat to Complement Savory Meats & Classic Southern Fare. (GF.)
Roasted Seasonal Veggies		$30
	Chef’s Choice of Vegetables, Prepared to Highlight the Classic Simplicity. (V, GF.)
Creamy Mashed Potatoes		$40
	Yukon Golds with Organic Sweet Cream, Rich Butter & Fresh Herbs. (GF.)
Hot, Buffet-Style Sides
Sold per Pan. Each Pan is approx. 8”x10” & serves 12-16 Small-Medium Portions.
Steamed Rice		$14
	Steamed Basmati, Himalayan Rice Ideal to Complement a Variety of Foods. (V, GF.)
Savory Rice Pilaf		$18
	A Classic Dish Prepared with Carrots, Onion & Celery. (V, GF.)
Italian Pasta		$50
	Baked Ziti with a House Made Sauce of Fire-Roasted Tomatoes, Whole-Milk Ricotta, Sautéed Onions, Peppers, Garlic, EVOO,
	Red Wine, Fresh Basil, Oregano & Parsley. Served with Maplebrook Farm’s Fresh Mozzarella Baked on Top.
STT’s Ultimate Mac-n-Cheese		$60
	Made with a Trio of Creamy, Decadent Cheese (Cabot Sharp Cheddar, Fiddlehead Tomme-Both Cow’s Milk Cheeses-
	& Vermont Shepard’s Verrano-Sheep Cheese) & A Rich, Buttery Bread Crumb Topping.
Breads & Butters
Bread & Butter Sold & Served as Described.
Artisan Whipped Butters		$7
	Your Choice of Four House Made Flavors: Himalayan Pink Salt, Fresh Herb, Smokey Ancho Chili, or Local Honey.
	Sold by the ½ Pint. (GF.)
A Dozen of Iggy’s Rolls		$9
	Choose from 7-Grain, Brioche, Country White, Whole Wheat or Dark Rye. Arrive in an Air-Tight Plastic Bag. (V.)
Savory Garlic Bread		$16
	Sliced into 16 Pieces and Roasted. Wrapped in Foil and Served in an 8”x10” Pan.
Corn Bread		$20
	A Southern Staple, Made Fresh Daily. Served in an 8”x10” Pan for You to Cut & Serve.
Decadent Desserts
Bars & Cookies are approx. 3”x 3” Wide. Cups Serve 4oz Portions. All Desserts Served by the Dozen.
Death-By-Chocolate Brownies		$45
	Made with Rich Taza Mexican Chocolate, Baked with a Touch of Cinnamon & Chili.
Chocolate Chip Cookies		$45
	Grandma’s Favorite Recipe with Hazelnuts.
Fruit Crumb Bar		$45
	Made with Seasonal Fruit, Brown Sugar & Oat Crumb Topping.
Black Pepper Cheesecake		$55
	Served with Spiced Apple Jam & a Walnut-Graham Cracker Crust. (Can be Made as Traditional Cheesecake,
	Sans Pepper, Upon Request.)
Greek Yogurt Panna Cotta		$55
	Served in a Cup with Port-Macerated Cherries & Crumbled Amaretti (Italian Almond-Flour Cookies) Topping. (GF.)
Chocolate Mousse		$55
	Made with Somerville’s Own Taza Chocolate & Served in a Cup with Raspberries. (GF.)
Drinks & Sundries
Poland Spring		$2 each
	Individual Bottles: Still or Sparkling Water (unflavored).
Spindrift All-Natural Soda & Sparkling Water		$3 each
	Soda: Pink Grapefruit, Cranberry-Raspberry, Blackberry, & Orange-Mango.
	Seltzer: Raspberry Lime.
Coffee Service		$50 box
	Your Choice of Barrington’s Fresh-Roasted Costa Rican Regular or Decaf Blend. Arrives in a Joe-to-Go Box & Serves 12, 8 oz cups.
	Served with 6 oz Milk, 6 oz Cream, 12 Raw Sugar Packets, 6 Splendas, 12 Cups with Lids, & 12 Stirring Sticks.
Selection of Hot Teas		$35 box
	Smith's Gourmet Teas: 3 Brahmin Black (caffeine), 3 Jasmine Green (caffeine), 3 Chamomile (herbal-decaf),
	3 Peppermint (herbal-decaf). Arrives in a Joe-to-Go Box & Serves 12, 8 0z cups. Served with 6 oz Milk, 6 oz Cream,
	6 Raw Sugar Packets, 4 Splendas, 6 Lemon Wedges, 6 oz Honey, 12 Cups with Lids & 12 Stirring Sticks
Cutlery Items		50¢ each
	Compostable: Forks, Knives, or Spoons.
Place-Ware		30¢ each
	Compostable: Plates, Soup Bowls, Hot Cups, Cold Cups, or 2-Napkin-Sets.
Service-Ware		$1 each
	Recyclable Serving Utensils: Spoons, Forks, Tongs & Ladles.
About Season to Taste:
Our Best of Boston winning meals are prepared with an emphasis on using locally sourced, environmentally friendly, sustainably grown, & responsibly harvested ingredients. We work with farmers whose livestock roam in fields, enjoy natural grazing, & are raised without growth hormones or antibiotics.
How to Order:
Call 617.826.9037 or email Info@SeasonToTasteCatering.com to place your order at least 4 business days in advance of delivery. Ingredients are ordered fresh, per your request, and last minute orders cannot be accommodated due to delivery time-frames. Please be sure to order early!
The Fine Print:
Minimum order of $250 in food cost. A service fee will be added to this. $75 is the fee for orders up to $1000. $25 additional will be added to each $500 increment thereafter. MA food & beverage tax of 7% will be added to these. Payments accepted by MC/Visa/AmEx. Please note, if you would like to order but do not meet the minimum amount, you can still arrange to pick-up an order.